Parsnip and Potato Sauce

1. 1

   In a medium saucepan, combine the potatoes, parsnips and milk.

2. 2

   Add enough water to barely cover the vegetables.

3. 3

   Season with salt, cover and heat to simmering over medium heat.

4. 4

   Cook until the vegetables are very soft, about 15 minutes.

5. 5

   Transfer vegetables and cooking liquid to a food processor or blender and process until smooth, adding more water or milk if necessary to make mixture the consistency of a vanilla sauce.

6. 6

   (To mash vegetables by hand, remove them with a slotted spoon to a bowl and crush to a puree using a potato masher and then stir in cooking liquid.)

7. 7

   Adjust seasoning and whisk in the butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.