Cinnamon Lollipops

1. 1

   Combine sugar, corn syrup and water in a saucepan.

2. 2

   Place over medium heat and stir until sugar is dissolved.

3. 3

   Cook to hard crack stage without stirring.

4. 4

   Wipe crystals from sides of pan frequently with a fork wrapped in a damp cloth, or place lid on pan and let steam dissolve the crystals.

5. 5

   (Be careful that candy does not boil over.)

6. 6

   Remove from heat.

7. 7

   Add coloring and flavoring.

8. 8

   Stir only to mix.

9. 9

   Drop by teaspoon on well-buttered flat surface.

10. 10

    Insert skewers, or pour candy on wooden sticks.

11. 11

    Makes 6 to 9 lollipops. Wrap in waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.