Parsnip and Potato Puree

1. 1

   Peel and core the parsnips.

2. 2

   Cut them in one-and-a-half-inch pieces and simmer in boiling water until tender.

3. 3

   Peel the potatoes and cook until tender.

4. 4

   Drain and mash together with the parsnips.

5. 5

   Heat the cream with the butter and add.

6. 6

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.