How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip And Potato Mash?

You need 6 ingredients. The key ingredients include: 2 pounds parsnips, peeled and cut into 1, 2 pounds baking potatoes, peeled and cut into 1, 2 tablespoons butter, 1/2 cup 2% reduced-fat milk, and more.

Is Parsnip And Potato Mash suitable as general?

Yes, Parsnip And Potato Mash falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnip And Potato Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip And Potato Mash Recipe

Name: Parsnip And Potato Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds parsnips, peeled and cut into 1; 2 pounds baking potatoes, peeled and cut into 1; 2 tablespoons butter; 1/2 cup 2% reduced-fat milk; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper

Parsnip And Potato Mash – a delicious recipe with parsnips, baking potatoes, butter, milk, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds parsnips, peeled and cut into 1
2 pounds baking potatoes, peeled and cut into 1
2 tablespoons butter
1/2 cup 2% reduced-fat milk
1 teaspoon salt
1/4 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

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