Ellen Titus' Marinade

Name: Ellen Titus' Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 3/4 c. soy sauce; 1/4 c. Worcestershire sauce; 2 Tbsp. dry mustard; 2 1/2 tsp. salt; 1 Tbsp. black pepper; 1/2 c. wine vinegar; 2 Tbsp. parsley flakes; 2 garlic cloves, crushed; 1/3 c. lemon juice

Eats Now Editorial Team · 395 kcal · General

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Ellen Titus' Marinade – a delicious recipe with olive oil, soy sauce, Worcestershire sauce, mustard, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. olive oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
2 1/2 tsp. salt
1 Tbsp. black pepper
1/2 c. wine vinegar
2 Tbsp. parsley flakes
2 garlic cloves, crushed
1/3 c. lemon juice

1
Mix ingredients and pour over meat.
2
London broil or any meat you wish to flavor.
3
Cover and refrigerate for at least 3 to 4 hours, turning every few hours.
4
Baste meat with marinade while cooking.
5
Add any other seasoning you like to season meat with.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. olive oil, 3/4 c. soy sauce, 1/4 c. Worcestershire sauce, 2 Tbsp. dry mustard, and more.

Yes, Ellen Titus' Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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