Parsnip And Orange Soup

1. 1

   Peel parsnips, de-string celery.

2. 2

   Chop onion, parsnips and celery roughly.

3. 3

   Quarter the oranges, discard pips.

4. 4

   Melt butter in large pot, add all vegetables.

5. 5

   Cook 5 minutes, add oranges and stock.

6. 6

   Season to taste.

7. 7

   Bring to the boil, simmer 45 minutes.

8. 8

   Remove orange pieces, squeezing out any juice.

9. 9

   Stir in cream.

10. 10

    Puree soup with stick blender.

11. 11

    Serve garnished with chopped parsley.

* Per serving · 4 servings · Values may vary.

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