Parsnip and Herb Crisps

1. 1

   Parsnips and slice into rounds, as thinly as possible.

2. 2

   Heat 1 cm of sunflower oil in a large frying pan and add suitable amount of chips for your pan.

3. 3

   Fry for about a minute, turning once, until crisp and golden.

4. 4

   Lift out with a draining spoon and leave on a paper towel while you cook the rest.

5. 5

   Sprinkle with salt or other seasoning to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.