German Chocolate Coconut Bars

1. 1

   Preheat oven to 350u00b0F

2. 2

   Place cake mix in a large bowl; cut in butter and lightly beaten egg until mixture is crumbly.

3. 3

   Press onto bottom of ungreased 13 x 9-inch baking pan.

4. 4

   Combine sweetened condensed milk, egg and vanilla extract in medium bowl; beat until well combined.

5. 5

   Stir in 1 cup coconut, nuts and 1/2 cup morsels.

6. 6

   Spread mixture evenly over base; sprinkle with remaining coconut and morsels. Lightly press down.

7. 7

   Bake for 30 to 32 minutes or until center is almost set. (Center will firm up when cool.)

8. 8

   Cool in pan on wire rack. Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.