Parslied Potatoes

1. 1

   Cook the potatoes in a large saucepan of boiling salted water until tender, about 10 minutes; drain.

2. 2

   Return the potatoes to the saucepan and shake over moderately high heat to dry them out for 1 minute.

3. 3

   Melt the butter in a large, heavy skillet.

4. 4

   When the foam subsides, add the potatoes and cook over moderate heat, turning occasionally, until browned, about 10 minutes.

5. 5

   Season with salt and pepper, sprinkle with the parsley and serve.

No nutritional information available.

No additional tips available.