Name: Parslied Potatoes
Yield: 4 servings
Ingredients: 1 1/2 lb. small new potatoes (red), washed; 1 Tbsp. vegetable oil; 1 medium onion, chopped; 1 small clove garlic, crushed; 1 c. chicken broth; 1 c. chopped, fresh parsley, divided; 1/2 tsp. pepper

Parslied Potatoes – a delicious recipe with potatoes, vegetable oil, onion, clove garlic, chicken broth, fresh parsley. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/2 lb. small new potatoes (red), washed
1 Tbsp. vegetable oil
1 medium onion, chopped
1 small clove garlic, crushed
1 c. chicken broth
1 c. chopped, fresh parsley, divided
1/2 tsp. pepper

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parslied Potatoes

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