Warm up with this hearty Yummy veggie and Turkey soup from leftovers recipe. Made with turkey, brunswick stew, full of chicken stock and basil soup. Eas…
This Yummy veggie and Turkey soup from leftovers relies on simple, everyday ingredients such as green lima beans, garlic powder to taste, onion powder to taste and ground black pepper to taste. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026