Parslied Mushroom Patties

1. 1

   In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well.

2. 2

   In a 10 inch, nonstick, frypan, heat oil over medium high heat.

3. 3

   Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties.

4. 4

   Using a spatula, place 4 patties at a time into hot oil in frypan.

5. 5

   Cook 3 to 4 minutes per side till brown.

6. 6

   Remove from frypan; drain on paper towels.

7. 7

   Keep warm in oven.

8. 8

   Cook and drain remaining patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.