Parslied Mushroom Patties

1. 1

   In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, parsley and pepper; mix well.

2. 2

   In a 10-inch skillet, heat oil over medium-high heat.

3. 3

   Using 1/2 cup of mixture for each patty, shape mixture into 3 1/2-inch patties.

4. 4

   Using a spatula, place 4 patties at a time into hot oil; cook 3 to 4 minutes per side until brown.

5. 5

   Remove from skillet, drain on paper towels and keep warm in oven.

6. 6

   Each pattie: 139 calories and 8 gm fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.