Green Tomato Pickles

1. 1

   Slice onions and tomatoes.

2. 2

   Put in a large pan.

3. 3

   Put 2/3 cup table salt on top and set for 3 hours; drain.

4. 4

   Combine sugar and vinegar and bring to a boil; drop mixture into it.

5. 5

   Add mustard and turmeric.

6. 6

   Cook until tender.

7. 7

   Add cornstarch which has been mixed with 1/2 cup of cold water.

8. 8

   Stir into mixture.

9. 9

   Cook until thick. Be sure to stir as it will stick after adding cornstarch.

10. 10

    Put in sterile jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.