Parslied Leg Of Lamb Recipe

Name: Parslied Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh parsley; 1/2 cup chopped green onions; 2 teaspoons grated orange rind; 1/4 cup plus 2 tablespoons unsweetened orange juice; 1 tablespoon chopped hazelnuts; 1/2 teaspoon pepper; 1 (3 1/2-pound) lean boneless leg of lamb; Vegetable cooking spray; Fresh orange slices (optional); Fresh parsley sprigs (optional)

Servings: persons

1 cup chopped fresh parsley
1/2 cup chopped green onions
2 teaspoons grated orange rind
1/4 cup plus 2 tablespoons unsweetened orange juice
1 tablespoon chopped hazelnuts
1/2 teaspoon pepper
1 (3 1/2-pound) lean boneless leg of lamb
Vegetable cooking spray
Fresh orange slices (optional)
Fresh parsley sprigs (optional)

1
Combine first 6 ingredients in container of an electric blender or food processor; cover and process until mixture forms a paste.
2
Trim fat from lamb, and place lamb in a shallow dish. Rub parsley mixture over lamb. Cover and marinate in refrigerator 8 hours.
3
Place lamb on a rack in a roasting pan coated with cooking spray. Insert meat thermometer into thickest part of roast, if desired. Bake, uncovered, at 325u00b0 for 1 hour and 45 minutes or until meat thermometer registers 140u00b0 (rare) to 160u00b0 (medium). Transfer lamb to a serving platter. Let stand 15 minutes. If desired, garnish with orange slices and parsley sprigs.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped fresh parsley, 1/2 cup chopped green onions, 2 teaspoons grated orange rind, 1/4 cup plus 2 tablespoons unsweetened orange juice, and more.

Yes, Parslied Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parslied Leg Of Lamb

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