Horseradish Top Sirloin Steak

1. 1

   In a small bowl, mix together the pepper, salt, horseradish, garlic, and olive oil.

2. 2

   Place steaks in a shallow dish, and rub the mixture all over the meat.

3. 3

   Marinate at room temperature for 1-2 hours, or covered in the fridge for longer.

4. 4

   Turn the meat from time to time to coat evenly.

5. 5

   Preheat the broiler or grill and cook the steak for about 5 minutes per side, or until done to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.