Parsleyed Rice

1. 1

   Bring water to a boil with salt.

2. 2

   Add rice; stir until water returns to boil.

3. 3

   Boil for 10 minutes.

4. 4

   Drain rice and rinse in colander.

5. 5

   Set rice in colander over boiling water.

6. 6

   Cover rice with lid.

7. 7

   Steam 15 minutes or until fluffy and dry.

8. 8

   In large bowl, toss parsley with rice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.