Date Nut Loaf

Name: Date Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dates; 1 tsp. soda; 1 c. boiling water; 1 Tbsp. shortening; 1 c. sugar; 1 egg; 1 c. nuts; 1 tsp. vanilla; 1 1/2 c. flour; 1/4 tsp. salt

Eats Now Editorial Team · 1130 kcal · General

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Date Nut Loaf – a delicious recipe with dates, soda, boiling water, shortening, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dates
1 tsp. soda
1 c. boiling water
1 Tbsp. shortening
1 c. sugar
1 egg
1 c. nuts
1 tsp. vanilla
1 1/2 c. flour
1/4 tsp. salt

1
Stone dates; cut in small pieces.
2
Sprinkle soda over dates. Pour cup of boiling water over them; let cool.

1130

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dates, 1 tsp. soda, 1 c. boiling water, 1 Tbsp. shortening, and more.

Yes, Date Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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