Parsleyed Cucumbers

1. 1

   With a paring knife, trim off the ends of the cucumbers.

2. 2

   Peel and quarter the cucumbers lengthwise and remove the seeds.

3. 3

   Cut into 2-inch lengths.

4. 4

   Bring the water to a boil in a saucepan.

5. 5

   Add the cucumbers and cook 1 minute.

6. 6

   Drain.

7. 7

   Return the cucumbers to the saucepan and add the remaining ingredients.

8. 8

   Toss until the butter melts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.