Parsleyed Celery Root Fritters and Lemon Aioli Recipe

Name: Parsleyed Celery Root Fritters and Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 3/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon freshly grated lemon zest; 2 teaspoons fresh lemon juice; 1 cup all-purpose flour; 1 cup beer (not dark); 1 1/2 teaspoons celery salt; a 1-pound celery root (sometimes called celeriac); about 4 cups vegetable oil for frying; about 12 fresh small flat-leafed parsley sprigs

Servings: persons

2 garlic cloves
3/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon freshly grated lemon zest
2 teaspoons fresh lemon juice
1 cup all-purpose flour
1 cup beer (not dark)
1 1/2 teaspoons celery salt
a 1-pound celery root (sometimes called celeriac)
about 4 cups vegetable oil for frying
about 12 fresh small flat-leafed parsley sprigs

1
Mince garlic and in a bowl stir together aioli ingredients and salt and pepper to taste.
2
(Aioli may be made 2 days ahead and chilled, covered.)
3
In a bowl whisk together batter ingredients and pepper to taste.
4
With a sharp knife peel celery root and cut crosswise into 1/4-inch-thick slices.
5
In a deep large heavy skillet (about 12 inches wide by 3 inches deep) heat 1 inch oil over moderately high heat until a deep-fat thermometer registers 375 F. Working in batches of 3, coat celery root slices in batter, letting excess drip off, and immediately press a parsley sprig into batter on one side of each slice.
6
Carefully drop coated slices, parsley sides up, into oil and fry, turning them once, until golden brown, about 1 minute on each side.
7
Transfer fritters as fried with tongs to brown paper or paper towels to drain.
8
Return oil to 375 F before next batch.
9
Serve fritters immediately with aioli.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, 3/4 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon freshly grated lemon zest, and more.

Yes, Parsleyed Celery Root Fritters and Lemon Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsleyed Celery Root Fritters and Lemon Aioli

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