Parsleyed Baby Carrots

1. 1

   In large pot of boiling salted water, cook carrots 6 minutes until crisp tender.

2. 2

   Drain and refresh under cold running water.

3. 3

   In large skillet, over medium-high heat, melt butter.

4. 4

   Stir in sugar, salt and hot sauce.

5. 5

   Add carrots.

6. 6

   Cook, stirring 5 minutes until heated through and sugar is dissolved.

7. 7

   Stir in parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.