How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Tabbouleh?

You need 12 ingredients. The key ingredients include: 1-1/4 cups bulgur, 1-1/2 cups boiling water, 1 cup chopped peeled cucumber, 2 medium tomatoes, finely chopped, and more.

Is Parsley Tabbouleh suitable as salads?

Yes, Parsley Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley Tabbouleh Recipe

Name: Parsley Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups bulgur; 1-1/2 cups boiling water; 1 cup chopped peeled cucumber; 2 medium tomatoes, finely chopped; 3/4 cup minced fresh Italian parsley; 1/2 cup thinly sliced green onions; 3 tablespoons minced fresh mint; 1/3 cup lemon juice; 2 tablespoons olive oil; 1-1/4 teaspoons salt; 1/2 teaspoon dill weed; 1/4 teaspoon celery salt

Try this homemade Parsley Tabbouleh recipe the whole family will love. Made with bulgur, boiling water, cucumber and tomatoes. Easy step-by-step instruc…

This Parsley Tabbouleh relies on simple, everyday ingredients such as bulgur, boiling water, chopped peeled cucumber and minced fresh italian parsley. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parsley Tabbouleh

Tips for the best results

Variations & substitutions

My Personal Notes

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