How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Tabbouleh?

You need 12 ingredients. The key ingredients include: 1-1/4 cups bulgur, 1-1/2 cups boiling water, 1 cup chopped peeled cucumber, 2 medium tomatoes, finely chopped, and more.

Is Parsley Tabbouleh suitable as salads?

Yes, Parsley Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley Tabbouleh Recipe

Name: Parsley Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups bulgur; 1-1/2 cups boiling water; 1 cup chopped peeled cucumber; 2 medium tomatoes, finely chopped; 3/4 cup minced fresh Italian parsley; 1/2 cup thinly sliced green onions; 3 tablespoons minced fresh mint; 1/3 cup lemon juice; 2 tablespoons olive oil; 1-1/4 teaspoons salt; 1/2 teaspoon dill weed; 1/4 teaspoon celery salt

Parsley Tabbouleh

Eats Now Editorial Team · 338 kcal · Salads

Parsley Tabbouleh – a delicious recipe with bulgur, boiling water, cucumber, tomatoes, fresh Italian parsley, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Parsley Tabbouleh

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