Greek Spaghetti Recipe

Name: Greek Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 bell pepper, chopped; 1 large onion, chopped; butter; 1 small can black ripe olives, chopped; 1 large jar mushrooms, sliced; 4 to 5 fresh tomatoes, chopped or 1 large can whole tomatoes, chopped; Cavender's Greek seasoning to taste; 8 oz. Cheddar cheese, grated; 12 to 18 oz. spaghetti or medium noodles

Servings: persons

4 chicken breasts
1 bell pepper, chopped
1 large onion, chopped
butter
1 small can black ripe olives, chopped
1 large jar mushrooms, sliced
4 to 5 fresh tomatoes, chopped or 1 large can whole tomatoes, chopped
Cavender's Greek seasoning to taste
8 oz. Cheddar cheese, grated
12 to 18 oz. spaghetti or medium noodles

1
Boil chicken in lightly salted water until done; reserve stock.
2
Skin chicken; cut into small pieces.
3
Saute pepper and onions in butter.
4
Add olives, mushrooms, tomatoes, Greek seasoning to taste and reserved chicken stock.
5
Simmer 15 minutes. Add chicken pieces; simmer 5 more minutes.
6
Cook pasta in salt water; drain.
7
Layer half pasta, half sauce and half cheese; repeat.
8
Top with cheese.
9
Place in oven at 325u00b0 until cheese is melted.

1547

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1 bell pepper, chopped, 1 large onion, chopped, butter, and more.

Yes, Greek Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Spaghetti

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