Warm up with this hearty beer and cheese soup recipe. Made with celery, bell pepper, onion and cabbage. Easy step-by-step instructions included.
This beer and cheese soup relies on simple, everyday ingredients such as chopped celery, chopped bell pepper, chopped onion and chopped cabbage. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026