Parsley Spätzle With Bacon And Sauerkraut Recipe

Name: Parsley Spätzle With Bacon And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 bunch fresh parsley, finely chopped; 6 None eggs; 3.5 oz smoked bacon, diced; 1 None onion, peeled and sliced; 1 - 15 oz jar sauerkraut; 1-2 tsp granulated sugar; 1-2 tsp ground cumin; 3 tbsp butter; 2 tbsp sour cream

Servings: persons

1 1/2 cups all-purpose flour
1 bunch fresh parsley, finely chopped
6 None eggs
3.5 oz smoked bacon, diced
1 None onion, peeled and sliced
1 - 15 oz jar sauerkraut
1-2 tsp granulated sugar
1-2 tsp ground cumin
3 tbsp butter
2 tbsp sour cream

1
To make the spatzle batter, whisk flour, parsley, eggs and a little salt until bubbly then set aside for 30 mins.
2
In a frying pan, cook bacon for 4 mins then add onion and cook until bacon is crispy and onion translucent. Add sauerkraut and cook for 30 mins, stirring occasionally. Season to taste with sugar, salt and cumin.
3
Bring a large pot of water to a boil and add a little salt. Add batter to water using a spatzle maker or push it through a colander with a wooden spoon. Cook for about 3 mins until dumplings rise to the surface. Remove with a slotted spoon and rinse under cold running water. Repeat with remaining batter. Heat butter in a large frying pan and saute dumplings for 10 mins. Season.
4
To finish, add cream to sauerkraut. Add spatzle and toss. Serve hot.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 bunch fresh parsley, finely chopped, 6 None eggs, 3.5 oz smoked bacon, diced, and more.

Yes, Parsley Spätzle With Bacon And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Spätzle With Bacon And Sauerkraut

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