How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Sauce?

You need 7 ingredients. The key ingredients include: 2 Tbs (30 ml). butter, 2 Tbs (30 ml). flour, 1 cup (225 ml) milk, 1/2 tsp (2 ml). salt, and more.

Is Parsley Sauce suitable as general?

Yes, Parsley Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsley Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Sauce Recipe

Name: Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs (30 ml). butter; 2 Tbs (30 ml). flour; 1 cup (225 ml) milk; 1/2 tsp (2 ml). salt; 2 Tbs (30 ml). scraped onion pulp; 1/4 cup (60 ml) very finely minced fresh parsley; 1 hard-cooked egg, chopped

Try this homemade Parsley Sauce recipe the whole family will love. Made with butter, flour, milk and salt. Easy step-by-step instructions included.

This Parsley Sauce relies on simple, everyday ingredients such as tbs (30 ml). butter, tbs (30 ml). flour, (225 ml) milk and (2 ml). salt. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Tbs (30 ml). butter
2 Tbs (30 ml). flour
1 cup (225 ml) milk
1/2 tsp (2 ml). salt
2 Tbs (30 ml). scraped onion pulp
1/4 cup (60 ml) very finely minced fresh parsley
1 hard-cooked egg, chopped

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Quick Info

Servings
4 servings
Calories
639 kcal
Category
General

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