Parsley Sauce Recipe

Name: Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups milk; 4 parsley stalks; 1 bay leaf; 1 onion 5mm thick; 1 mace blade of, or a pinch of powdered mace, optional; 10 black peppercorns whls; 2 9/16 tablespoons plain flour; 2 13/16 tablespoons butter; 4 tablespoons chopped parsley; 1 tablespoon lemon juice; 1 salt and freshly milled black pepper

Servings: persons

1 3/4 cups milk
4 parsley stalks
1 bay leaf
1 onion 5mm thick
1 mace blade of, or a pinch of powdered mace, optional
10 black peppercorns whls
2 9/16 tablespoons plain flour
2 13/16 tablespoons butter
4 tablespoons chopped parsley
1 tablespoon lemon juice
1 salt and freshly milled black pepper

1
Place the milk and the next five ingredients in a small pan bring everything slowly up to simmering point then pour the mixture into a bowl and leave aside to get completely cold. When youre ready to make the sauce strain the milk back into the pan discard the flavourings then add the flour and butter and bring everything gradually up to simmering point whisking continuously with a balloon whisk until the sauce has thickened and is smooth and glossy.
2
Then turn the heat down to its lowest possible setting and let the sauce cook gently for 5 minutes stirring from time to time. To serve the sauce add the parsley cream and lemon juice taste and season then serve in a warm jug.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups milk, 4 parsley stalks, 1 bay leaf, 1 onion 5mm thick, and more.

Yes, Parsley Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Sauce

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