Parsley Sauce

1. 1

   In a blender, puree the garlic, parsley, olive oil, and 3 tablespoons water until smooth.

2. 2

   Season with salt and pepper.

3. 3

   This recipe makes a generous amount of sauce.

4. 4

   Any leftover sauce can be stored in the refrigerator, covered in an airtight container, for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.