Speedy Little Devils

1. 1

   Combine melted butter and dry cake mix (let butter cool a couple of minutes before adding to dry mix). Mixture should be crumbly. Reserve 1 1/2 cups of mixture for topping. Pat remaining crumbs mixture into an ungreased 13 x 9 x 2-inch pan. Combine peanut butter and Marshmallow Creme and spread evenly over mixture in pan. Crumble the reserved crumb mixture over the peanut butter/marshmallow. Bake 20 minutes at 350u00b0. Let cool; cut into bars. Makes 3 dozen 1 1/4 inch bars.

* Per serving · 4 servings · Values may vary.

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