How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Salad {shlada Madnousse}?

You need 12 ingredients. The key ingredients include: 1 bunch of wide leaf Italian parsley, washed, steamed and chopped, 2 tablespoons finely chopped fresh coriander leaves, 1 large Spanish onion, finely chopped, 1 medium sweet red pepper, finely chopped, and more.

Is Parsley Salad {shlada Madnousse} suitable as salads?

Yes, Parsley Salad {shlada Madnousse} falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley Salad {shlada Madnousse}?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley Salad {shlada Madnousse} Recipe

Name: Parsley Salad {shlada Madnousse}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of wide leaf Italian parsley, washed, steamed and chopped; 2 tablespoons finely chopped fresh coriander leaves; 1 large Spanish onion, finely chopped; 1 medium sweet red pepper, finely chopped; 2 garlic cloves, crushed; 3 tablespoons olive oil; 3 tablespoons lemon juice; 1 teaspoon dried mint; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup black olives, pitted and halved; 1 large tomatoes, washed and chopped (optional)

Fresh, crisp and full of flavor — this Parsley Salad {shlada Madnousse} is a must-try. Made with wide leaf, fresh coriander leaves, Spanish onion and sw…

This Parsley Salad {shlada Madnousse} relies on simple, everyday ingredients such as garlic cloves, crushed, olive oil, lemon juice and dried mint. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parsley Salad {shlada Madnousse}

Tips for the best results

Variations & substitutions

My Personal Notes

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