Herring-and-Beet Salad

1. 1

   In a medium saucepan, cover the beets with water and bring to a boil.

2. 2

   Simmer over moderate heat until tender, about 45 minutes.

3. 3

   Peel the beets and cut them into 1-inch-by-1/4-inch strips.

4. 4

   Meanwhile, in a small bowl, toss the cucumber with the salt and sugar and let stand for 10 minutes.

5. 5

   Squeeze out the excess moisture.

6. 6

   In a large bowl, toss the beets with the herring, mayonnaise and onion.

7. 7

   Spoon 2 rounded teaspoons of the herring salad onto Chinese soup spoons.

8. 8

   Garnish with a few cucumber sticks and a dollop of wasabi paste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.