Parsley Root And Purple Sweet Potatoes Fries

1. 1

   Preheat oven to 400F.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Peel parsley roots and purple sweet potatoes cut them into the same sized.

4. 4

   Put them in a pot with boiling water separately for 3 minutes, drain.

5. 5

   Toss separately with sea salt and aji pepper, add coconut oil (mix melted coconut oil and aji pepper paste in a small bowl).

6. 6

   Roast for 20 minutes, stir and place back in the oven for another 5-10 minutes.

7. 7

   You can serve with cashew cream, ( put into the blender 1 cup cashews (soaked and rinsed), 1/3 cup water, 1 tbsp apple cider vinegar, 1/2 teaspoon sea salt and blend until smooth )

* Per serving · 4 servings · Values may vary.

No additional tips available.