Celery Casserole Recipe

Name: Celery Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 ½ cups sliced celery; ½ cup chopped onion; ¾ cup sliced mushrooms; ¼ cup butter; 2 tablespoons flour; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; 1 cup milk; 1 cup shredded cheddar cheese, DIVIDED; ⅛ cup chopped green pepper

Servings: persons

4 ½ cups sliced celery
½ cup chopped onion
¾ cup sliced mushrooms
¼ cup butter
2 tablespoons flour
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
1 cup milk
1 cup shredded cheddar cheese, DIVIDED
⅛ cup chopped green pepper

1
Preheat oven to 350.
2
Lightly grease or spray a casserole dish.
3
In a large skillet, saute sliced celery, chopped onion and sliced mushrooms in butter for about 15 minutes or until tender.
4
Stir in flour, salt, black pepper and garlic powder; cook for 1 minute, stirring constantly.
5
Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
6
Add 3/4 cup shredded cheddar cheese and stir until melted.
7
Stir chopped green pepper.
8
Pour into prepared baking dish and bake at 350 degrees for 15 minutes.
9
Sprinkle with remaining 1/4 cup shredded cheddar cheese and bake an additional 5 minutes.
10
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ½ cups sliced celery, ½ cup chopped onion, ¾ cup sliced mushrooms, ¼ cup butter, and more.

Yes, Celery Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Casserole

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