Parsley Potatoes

1. 1

   Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside.

2. 2

   Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil.

3. 3

   Place the potatoes into a large pot full of salted water. Bring the water to a boil; then reduce heat. Simmer covered, for 10 minutes or until the potatoes are tender.

4. 4

   Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir.. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.