Parsley Popovers

1. 1

   Preheat the oven to 400 degrees.

2. 2

   In a large mixing bowl combine the flour, salt, pepper and parsley.

3. 3

   Using a whisk or a mixer, add the milk in a steady stream, working quickly.

4. 4

   Combine the egg with 1 teaspoon of the melted butter, and whisk this mixture into the batter.

5. 5

   Rub a muffin tin well with the remaining 2 teaspoons of butter.

6. 6

   Place the tin in the oven, and heat it until it is hissing hot, about 6 minutes.

7. 7

   Remove from the oven, and ladle the batter into the hot muffin cups, filling each slightly over half.

8. 8

   Return to the oven, and bake for 30 minutes until the popovers are puffed and golden.

9. 9

   Do not open the oven during the baking, or the popovers will fall.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.