Parsley Pesto Sauce

Name: Parsley Pesto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooked pasta; 1 cup packed fresh parsley leaves; ¼ cup olive oil; 2 teaspoons dried basil; 1 ½ teaspoons dried marjoram; 1 teaspoon dried oregano; ½ teaspoon salt; 2 cloves garlic; black pepper; 1 cup sour cream; 14 grated parmesan cheese; sunflower seeds

Eats Now Editorial Team · 1785 kcal · Pasta & Noodles

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Parsley Pesto Sauce – a delicious recipe with pasta, parsley, olive oil, basil, marjoram, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

cooked pasta
1 cup packed fresh parsley leaves
¼ cup olive oil
2 teaspoons dried basil
1 ½ teaspoons dried marjoram
1 teaspoon dried oregano
½ teaspoon salt
2 cloves garlic
black pepper
1 cup sour cream
14 grated parmesan cheese
sunflower seeds

1
While pasta cooks, prepare sauce.
2
Combine parsley, olive oil, herbs, salt, pepper and garlic in food processor.
3
Chop finely.
4
Add sour cream and Parmesan; puree.
5
Place mixture in saucepan; heat to almost boiling.
6
Serve over pasta and sprinkle with sunflower kernels.

1785

kcal

Calories

129

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooked pasta, 1 cup packed fresh parsley leaves, ¼ cup olive oil, 2 teaspoons dried basil, and more.

Yes, Parsley Pesto Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1785 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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