Hearty Chicken Noodle Soup

1. 1

   1. Pour stock into a large saucepan and add the celery, carrots, scallions, bay leaf, pepper and salt.

2. 2

   2. Turn the heat to medium-high and bring the soup to a simmer. Cook until the vegetables are tender, about 10 minutes depending on the size of the pieces.

3. 3

   3. Cut the rotisserie chicken breast into bite-size pieces, add to the soup and cook until heated through.

4. 4

   4. Add the noodles, adjust seasonings and serve immediately,

* Per serving · 4 servings · Values may vary.

No additional tips available.