How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Pesto and Feta Phyllo Pizza?

You need 9 ingredients. The key ingredients include: 3 cups packed fresh parsley leaves, preferably flat-leafed (about 3 bunches), rinsed and spun dry, 2 large garlic cloves, chopped, 1/3 cup freshly grated Parmesan cheese, 1/3 cup pine nuts, toasted until golden and cooled, and more.

Is Parsley Pesto and Feta Phyllo Pizza suitable as general?

Yes, Parsley Pesto and Feta Phyllo Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsley Pesto and Feta Phyllo Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Pesto and Feta Phyllo Pizza Recipe

Name: Parsley Pesto and Feta Phyllo Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups packed fresh parsley leaves, preferably flat-leafed (about 3 bunches), rinsed and spun dry; 2 large garlic cloves, chopped; 1/3 cup freshly grated Parmesan cheese; 1/3 cup pine nuts, toasted until golden and cooled; 1/3 cup olive oil; 3/4 stick (6 tablespoons) unsalted butter, melted and kept warm; 10 sheets phyllo, stacked between 2 sheets of wax paper and covered with a kitchen towel; 9 tablespoons freshly grated Parmesan cheese (about 2 ounces); 3/4 cup crumbled feta cheese (about 1/4 pound)

Parsley Pesto and Feta Phyllo Pizza – a delicious recipe with parsley, garlic, Parmesan cheese, pine nuts, olive oil, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups packed fresh parsley leaves, preferably flat-leafed (about 3 bunches), rinsed and spun dry
2 large garlic cloves, chopped
1/3 cup freshly grated Parmesan cheese
1/3 cup pine nuts, toasted until golden and cooled
1/3 cup olive oil
3/4 stick (6 tablespoons) unsalted butter, melted and kept warm
10 sheets phyllo, stacked between 2 sheets of wax paper and covered with a kitchen towel
9 tablespoons freshly grated Parmesan cheese (about 2 ounces)
3/4 cup crumbled feta cheese (about 1/4 pound)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
869 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon (Or Lime) Sugar (Or Salt) Scrub
Ginger Apple Fizz
Olive Oil With Rosemary And Pink Peppercorns
Turnip Gruyere Gratin

Parsley Pesto and Feta Phyllo Pizza

How did you like this recipe?

Frequently Asked Questions