How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Glazed Parsnips And Carrots With Orange & Thyme?

You need 9 ingredients. The key ingredients include: 1 lb carrot, peeled and cut into 2x2 1/2 inch sticks, 1 lb parsnip, peeled and cut into 2x2 1/2 inch sticks, 2 teaspoons minced fresh thyme leaves, 1 tablespoon cider vinegar, and more.

Is Roasted Glazed Parsnips And Carrots With Orange & Thyme suitable as general?

Yes, Roasted Glazed Parsnips And Carrots With Orange & Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Glazed Parsnips And Carrots With Orange & Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Glazed Parsnips And Carrots With Orange & Thyme Recipe

Name: Roasted Glazed Parsnips And Carrots With Orange & Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, peeled and cut into 2x2 1/2 inch sticks; 1 lb parsnip, peeled and cut into 2x2 1/2 inch sticks; 2 teaspoons minced fresh thyme leaves; 1 tablespoon cider vinegar; 3 tablespoons orange marmalade; 1 teaspoon grated fresh ginger; table salt & fresh ground pepper; 2 tablespoons unsalted butter (1 Tbsp. melted and 2 Tbsp. cubed); 1/2 cup water

Roasted Glazed Parsnips And Carrots With Orange & Thyme – a delicious recipe with carrot, parsnip, thyme, cider vinegar, orange marmalade, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb carrot, peeled and cut into 2x2 1/2 inch sticks
1 lb parsnip, peeled and cut into 2x2 1/2 inch sticks
2 teaspoons minced fresh thyme leaves
1 tablespoon cider vinegar
3 tablespoons orange marmalade
1 teaspoon grated fresh ginger
table salt & fresh ground pepper
2 tablespoons unsalted butter (1 Tbsp. melted and 2 Tbsp. cubed)
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Julius
Blue Cheese Dressing
Fruit Pizza
Peanut Brittle With Chocolate

Roasted Glazed Parsnips And Carrots With Orange & Thyme

How did you like this recipe?

Frequently Asked Questions