Parsley-Onion Condiment

1. 1

   Sprinkle the chopped onion liberally with salt and toss in a strainer.

2. 2

   Put the strainer over a bowl or the sink and let sit for at least 30 minutes, preferably a bit longer.

3. 3

   Rinse the onion under cold running water and combine with the parsley.

4. 4

   Taste and add salt if necessary.

5. 5

   Serve immediately or within several hours; do not refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.