Herbed Aioli

1. 1

   Whisk together the ingredients in a small bowl.

2. 2

   Keep refrigerated.

3. 3

   Prepare aioli, omitting the herbs.

4. 4

   In a cup, crumble a pinch of saffron into a tablespoon of hot water and set aside for a few minutes.

5. 5

   Crush the saffron with the back of a spoon to infuse the water with the saffron flavor.

6. 6

   Stir the saffron water into the aioli.

7. 7

   As it sits, the saffron will continue to bleed into the aioli, so stir before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.