Parsley Lemon Muffins

1. 1

   In glass measuring cup, combine milk, lemon zest and lemon juice. Let stand for 5 minutes and then whisk in parsley and oil.

2. 2

   In a large bowl, whisk together flour, baking powder, soda, salt and pepper.

3. 3

   Add the milk mixture to the flour mixture. Stir until just blended.

4. 4

   Divide into muffin cups. Bake at 400 for 20-22 minutes.

No nutritional information available.

No additional tips available.