Parsley-Lemon-Garlic Popovers Recipe

Name: Parsley-Lemon-Garlic Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 2% reduced-fat milk; 2 large egg whites; 1 large egg; 2.75 ounces all-purpose flour (about 2/3 cup); 1.5 ounces whole wheat flour (about 1/3 cup); 1/4 teaspoon salt; 1/4 cup finely chopped fresh flat-leaf parsley; 1 teaspoon grated lemon rind; 1 large garlic clove, minced; Cooking spray; 2 teaspoons butter, melted

Servings: persons

1 cup 2% reduced-fat milk
2 large egg whites
1 large egg
2.75 ounces all-purpose flour (about 2/3 cup)
1.5 ounces whole wheat flour (about 1/3 cup)
1/4 teaspoon salt
1/4 cup finely chopped fresh flat-leaf parsley
1 teaspoon grated lemon rind
1 large garlic clove, minced
Cooking spray
2 teaspoons butter, melted

1
Combine first 3 ingredients in a medium bowl, stirring with a whisk until blended. Let stand 30 minutes.
2
Preheat oven to 375u00b0.
3
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and salt, stirring with a whisk. Gradually add flour mixture to milk mixture, stirring well with a whisk. Stir in parsley, rind, and garlic.
4
Coat 6 popover cups with cooking spray; brush butter evenly among cups to coat. Place popover cups in a 375u00b0 oven for 5 minutes. Divide batter evenly among prepared popover cups. Bake at 375u00b0 for 40 minutes or until golden. Serve immediately.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup 2% reduced-fat milk, 2 large egg whites, 1 large egg, 2.75 ounces all-purpose flour (about 2/3 cup), and more.

Yes, Parsley-Lemon-Garlic Popovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley-Lemon-Garlic Popovers

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