Eggnog From Joy Of Cooking

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   ["My note: I throw the egg whites away. I don't prefer the foam on top,but that's just me. Go for it if you like.", "", "Beat egg yolks until light in color. Gradually beat in the confectioner's sugar. Add 2 cups rum very slowly, beating constantly. Let mixture stand covered for 1 hour to dispel the ""eggy"" taste.", "", "Add remaining rum and whipping cream, beating constantly.", "", "Beat egg whites until stiff but not dry. Fold egg whites lightly into the other ingredients. Serve sprinkled with fresh nutmeg and cinnamon to taste."]

* Per serving · 4 servings · Values may vary.

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