Parsley-Garlic Stuffed Shrimp

1. 1

   Heat 1 tablespoon of the olive oil in a small skillet over medium heat.

2. 2

   Add the bread crumbs and garlic and reduce the heat to low.

3. 3

   Cook, stirring, until the bread crumbs are golden, about 3 minutes.

4. 4

   Transfer to a small mixing bowl and add the parsley and onion.

5. 5

   Toss to combine well and season with salt and pepper, to taste.

6. 6

   Using a sharp paring knife, make a long slit along the backside of each shrimp, taking care not to cut through to the other side.

7. 7

   Divide the filling evenly among the shrimp, pressing the stuffing into each pocket.

8. 8

   Using a pastry brush, lightly coat each shrimp on both sides with some of the remaining olive oil and season lightly with salt and pepper.

9. 9

   Preheat the broiler to high and place the oven rack as close to the flame as possible.

10. 10

    Place the shrimp on a baking dish and broil until bright pink on 1 side, about 2 minutes.

11. 11

    Turn shrimp over and continue to cook until just cooked through, 1 to 3 minutes longer.

12. 12

    Serve immediately with lemon wedges on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.