Parsley-Garlic Rolls

1. 1

   Combine first 3 ingredients; set aside.

2. 2

   Roll bread dough to a 12-inch square; spread parsley mixture over dough, leaving a 1/2-inch border on top and bottom edges. Roll dough tightly, jelly-roll fashion, from bottom edge. Press top edge of dough into roll to seal edge. Cut roll of dough into 1-inch slices. Place slices, cut sides down, in muffin pans coated with cooking spray.

3. 3

   Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.

4. 4

   Preheat oven to 400u00b0.

5. 5

   Bake rolls at 400u00b0 for 9 to 11 minutes or until golden. Remove from pans, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.