Potato Salad With Mustard And Honey

1. 1

   Cut any larger potatoes in half, then cook until tender.

2. 2

   Drain and cool.

3. 3

   Put the baking on a baking tray and grill until crisp.

4. 4

   Cool and break up into pieces.

5. 5

   Thinly slice the spring onions on the diagonal.

6. 6

   Mix together the potato, bacon and spring onions in a bowl.

7. 7

   To make the mustard and honey dressing, put all ingredients into a screw top jar and shake until well mixed.

8. 8

   Pour over the potato salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.