How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Feta Cheeseball?

You need 6 ingredients. The key ingredients include: 16 ounces, weight Softened Cream Cheese, 4 ounces, weight Crumbled Feta Cheese, 4 ounces, weight Freshly Grated Sharp Cheddar Cheese, 1/4 whole Onion, Finely Chopped (about 1/4 Cup Chopped), and more.

Is Parsley Feta Cheeseball suitable as general?

Yes, Parsley Feta Cheeseball falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsley Feta Cheeseball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Feta Cheeseball Recipe

Name: Parsley Feta Cheeseball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Softened Cream Cheese; 4 ounces, weight Crumbled Feta Cheese; 4 ounces, weight Freshly Grated Sharp Cheddar Cheese; 1/4 whole Onion, Finely Chopped (about 1/4 Cup Chopped); 2 Tablespoons Worcestershire Sauce; 1/2 cups Freshly Chopped Parsley

Try this homemade Parsley Feta Cheeseball recipe the whole family will love. Made with Cream Cheese, Feta Cheese, Cheddar Cheese and u00bc. Easy step-by…

This Parsley Feta Cheeseball relies on simple, everyday ingredients such as worcestershire sauce and freshly chopped parsley. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

16 ounces, weight Softened Cream Cheese
4 ounces, weight Crumbled Feta Cheese
4 ounces, weight Freshly Grated Sharp Cheddar Cheese
1/4 whole Onion, Finely Chopped (about 1/4 Cup Chopped)
2 Tablespoons Worcestershire Sauce
1/2 cups Freshly Chopped Parsley

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Quick Info

Servings
4 servings
Calories
635 kcal
Category
General

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