How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley-Fennel Salad With Mustard Vinaigrette?

You need 9 ingredients. The key ingredients include: 2 cups baby arugula, 3/4 cup packed fresh flat-leaf parsley leaves, 1 medium fennel bulb, cored and thinly sliced, 2 tablespoons olive oil, and more.

Is Parsley-Fennel Salad With Mustard Vinaigrette suitable as salads?

Yes, Parsley-Fennel Salad With Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley-Fennel Salad With Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley-Fennel Salad With Mustard Vinaigrette Recipe

Name: Parsley-Fennel Salad With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baby arugula; 3/4 cup packed fresh flat-leaf parsley leaves; 1 medium fennel bulb, cored and thinly sliced; 2 tablespoons olive oil; 2 teaspoons white wine vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; Dash of sugar

Parsley-Fennel Salad With Mustard Vinaigrette – a delicious recipe with baby arugula, parsley, fennel bulb, olive oil, white wine vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups baby arugula
3/4 cup packed fresh flat-leaf parsley leaves
1 medium fennel bulb, cored and thinly sliced
2 tablespoons olive oil
2 teaspoons white wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Dash of sugar

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
Salads

Eats Now Editorial Team

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Parsley-Fennel Salad With Mustard Vinaigrette

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