Parsley Dumplings With Tomatoes Recipe

Name: Parsley Dumplings With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced bacon, diced; 2 cups chopped onions; 2 tablespoons butter; 2 cans (28 ounces each) diced tomatoes, undrained; 1 tablespoon sugar; 1/2 teaspoon salt; 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1/4 cup cold butter, cubed; 1/4 cup minced fresh parsley; 1 cup milk

Servings: persons

1/2 pound sliced bacon, diced
2 cups chopped onions
2 tablespoons butter
2 cans (28 ounces each) diced tomatoes, undrained
1 tablespoon sugar
1/2 teaspoon salt
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup cold butter, cubed
1/4 cup minced fresh parsley
1 cup milk

1
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon remove to paper towels; drain. In the same skillet, saute onions in butter until tender. Stir in the tomatoes, sugar, salt and bacon; bring to a boil. Reduce heat; cover and simmer.
2
Meanwhile, in a large bowl, combine the flour, baking powder and salt; cut in butter until mixture is crumbly. Add parsley. Gradually stir in milk just until moistened.
3
Drop by tablespoonfuls onto simmering tomato mixture. Cover and simmer for 20-25 minutes or until a toothpick inserted into dumplings comes out clean (do not lift cover while simmering). Serve immediately.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound sliced bacon, diced, 2 cups chopped onions, 2 tablespoons butter, 2 cans (28 ounces each) diced tomatoes, undrained, and more.

Yes, Parsley Dumplings With Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Dumplings With Tomatoes

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